YOUR SOLIN GENERATED RECIPE
Maple-Roasted Mixed Nuts with Sea Salt
Enjoy a warm, crunchy mix of lightly roasted nuts with a whisper of maple and a sprinkle of sea salt, elevated with a boost of soy protein for extra satiety. This delightful blend offers a balanced punch of natural sweetness, savory saltiness, and a satisfying crunch perfect for a nutrient-dense snack or a versatile meal addition.
INGREDIENTS
20 grams Raw Almonds
20 grams Raw Cashews
20 grams Raw Walnuts
20 grams Raw Pistachios
30 grams Soy Protein Isolate
1 tsp Maple Extract
1/4 tsp Sea Salt
PREPARATION
Preheat your oven to 350°F (175°C).
In a large bowl, combine raw almonds, cashews, walnuts, and pistachios.
Sprinkle in the soy protein isolate evenly over the nuts.
Add the maple extract and sea salt. Toss gently until all nuts are lightly coated.
Spread the mixture evenly on a baking sheet lined with parchment paper.
Roast in the oven for 8-10 minutes, stirring once halfway through, until the nuts are fragrant and lightly toasted.
Remove from the oven and let cool. Enjoy warm or at room temperature.