Grilled Chili-Lime Steak Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chili-Lime Steak Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Steak Bowl with Roasted Peppers

Enjoy a vibrant bowl featuring perfectly grilled flank steak accented with a zesty chili-lime marinade, served atop a bed of cauliflower rice and sweet, roasted bell peppers. Creamy avocado rounds out this balanced dish, making every bite a celebration of flavor and wholesome nourishment.

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NUTRITION

421kcal
Protein
35.7g
Fat
25.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1/2 cup roasted Bell Peppers

1/2 cup Cauliflower Rice

1/4 Avocado

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare the chili-lime marinade by combining lime juice, chili powder, garlic powder, salt, and pepper. Mix thoroughly.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over; let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat while preparing the roasted components.

  • 4

    Grill the steak for about 4-5 minutes per side until the desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly against the grain.

  • 5

    While the steak rests, lightly sauté or warm the cauliflower rice and roasted bell peppers in a pan to heat through.

  • 6

    Assemble the bowl by layering cauliflower rice and roasted peppers, then topping with sliced steak and diced avocado.

  • 7

    Finish with a light drizzle of any remaining marinade if desired, and serve immediately.

Grilled Chili-Lime Steak Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chili-Lime Steak Bowl with Roasted Peppers

YOUR SOLIN GENERATED RECIPE

Grilled Chili-Lime Steak Bowl with Roasted Peppers

Enjoy a vibrant bowl featuring perfectly grilled flank steak accented with a zesty chili-lime marinade, served atop a bed of cauliflower rice and sweet, roasted bell peppers. Creamy avocado rounds out this balanced dish, making every bite a celebration of flavor and wholesome nourishment.

NUTRITION

421kcal
Protein
35.7g
Fat
25.7g
Carbs
17.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Flank Steak

1/2 cup roasted Bell Peppers

1/2 cup Cauliflower Rice

1/4 Avocado

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare the chili-lime marinade by combining lime juice, chili powder, garlic powder, salt, and pepper. Mix thoroughly.

  • 2

    Place the flank steak in a shallow dish and pour the marinade over; let it sit for at least 20 minutes to absorb the flavors.

  • 3

    Preheat the grill to medium-high heat while preparing the roasted components.

  • 4

    Grill the steak for about 4-5 minutes per side until the desired doneness is reached. Allow the steak to rest for a few minutes before slicing thinly against the grain.

  • 5

    While the steak rests, lightly sauté or warm the cauliflower rice and roasted bell peppers in a pan to heat through.

  • 6

    Assemble the bowl by layering cauliflower rice and roasted peppers, then topping with sliced steak and diced avocado.

  • 7

    Finish with a light drizzle of any remaining marinade if desired, and serve immediately.