YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Savor the fresh flavors of lean ground turkey mixed with creamy avocado and a hint of tang from Greek yogurt, all wrapped in crisp romaine lettuce leaves. This light yet satisfying dish brings together a mix of textures and a burst of zesty lemon and cherry tomatoes, perfect for a nourishing meal any time of day.
INGREDIENTS
6 ounces Lean Ground Turkey
1/4 Avocado
2 tablespoons Plain Nonfat Greek Yogurt
3 Romaine Lettuce leaves
3 Cherry Tomatoes
1 teaspoon Fresh Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the lean ground turkey. Season lightly with salt and pepper.
Cook the turkey until it is browned and fully cooked, breaking it up into small pieces as it cooks.
While the turkey is cooking, mash the avocado in a small bowl and stir in the Greek yogurt and lemon juice to create a creamy mixture.
Once the turkey is done, remove from heat and gently mix in the mashed avocado mixture to combine the flavors.
Wash and pat dry the romaine lettuce leaves. Spoon the creamy turkey mixture onto the center of each leaf.
Slice the cherry tomatoes in halves and sprinkle them over the wrap. Add a final pinch of salt and pepper if desired before serving.