YOUR SOLIN GENERATED RECIPE
Herb-Seasoned Turkey Burger with Avocado Smash
Enjoy a juicy herb-seasoned turkey burger paired with a creamy avocado smash. This balanced dish features a flavorful 6-ounce lean ground turkey patty, sandwiched in a whole wheat bun and topped with a zesty avocado mixture infused with fresh lemon and garlic. Perfectly suited for a nourishing meal any time of day.
INGREDIENTS
6 oz Lean Ground Turkey
1 Whole Wheat Bun
1/4 medium Hass Avocado
1 tsp Extra Virgin Olive Oil
1 tsp Fresh Lemon Juice
1/2 tsp Garlic Powder
Salt and Black Pepper to taste
PREPARATION
Preheat a skillet over medium heat and add the olive oil.
In a bowl, combine the lean ground turkey with garlic powder, salt, and black pepper. Form into a patty approximately 6 ounces in size.
Cook the turkey patty in the skillet for 4-5 minutes on each side or until it reaches an internal temperature of 165°F.
While the patty cooks, prepare the avocado smash by mashing the quartered avocado in a small bowl with fresh lemon juice, a pinch of salt, and pepper.
Lightly toast the whole wheat bun in the skillet or toaster for added texture.
Assemble the burger by placing the cooked turkey patty on the bun and topping it with the avocado smash.
Serve immediately and enjoy your balanced, flavorful meal.