Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing meal with a kick of spice! This Spicy Sriracha Tuna Lettuce Wrap features succulent, protein-packed tuna combined with crisp lettuce and crunchy veggies, all tied together with a creamy, tangy Greek yogurt dressing spiked with sriracha for an elevated flavor. Perfect as a healthy lunch or dinner option, this dish delivers zesty freshness and satisfying texture in every bite.

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NUTRITION

220kcal
Protein
38.1g
Fat
1.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna, Water-Packed

2 cups shredded Iceberg Lettuce

1/4 cup Non-Fat Greek Yogurt

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tsp Sriracha Sauce

1 tsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with the non-fat Greek yogurt to form a creamy mixture.

  • 2

    Stir in the diced red bell pepper, diced cucumber, and sriracha sauce. Squeeze in the lemon juice and season with salt and pepper to taste.

  • 3

    Gently fold in the shredded iceberg lettuce, ensuring an even distribution of the flavorful tuna mixture.

  • 4

    Serve the tuna mixture in lettuce leaves as wraps. Enjoy immediately for optimal freshness.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant and refreshing meal with a kick of spice! This Spicy Sriracha Tuna Lettuce Wrap features succulent, protein-packed tuna combined with crisp lettuce and crunchy veggies, all tied together with a creamy, tangy Greek yogurt dressing spiked with sriracha for an elevated flavor. Perfect as a healthy lunch or dinner option, this dish delivers zesty freshness and satisfying texture in every bite.

NUTRITION

220kcal
Protein
38.1g
Fat
1.2g
Carbs
13.7g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna, Water-Packed

2 cups shredded Iceberg Lettuce

1/4 cup Non-Fat Greek Yogurt

1/4 cup diced Red Bell Pepper

1/4 cup diced Cucumber

1 tsp Sriracha Sauce

1 tsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna with the non-fat Greek yogurt to form a creamy mixture.

  • 2

    Stir in the diced red bell pepper, diced cucumber, and sriracha sauce. Squeeze in the lemon juice and season with salt and pepper to taste.

  • 3

    Gently fold in the shredded iceberg lettuce, ensuring an even distribution of the flavorful tuna mixture.

  • 4

    Serve the tuna mixture in lettuce leaves as wraps. Enjoy immediately for optimal freshness.