Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with this recipe that features premium canned tuna kicked up with zesty Sriracha sauce, nestled in crisp romaine lettuce leaves and complemented by creamy avocado and nutrient-rich quinoa. The combination promises a delightful crunch, satisfying spice, and refreshing flavors for a light yet filling meal.

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NUTRITION

366kcal
Protein
38.5g
Fat
9.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1 tablespoon Sriracha Sauce

3 leaves Romaine Lettuce

1 quarter medium Avocado

1/2 cup Cooked Quinoa

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Sriracha sauce to the tuna and mix thoroughly until the tuna is evenly coated.

  • 3

    Gently fold in the cooked quinoa with the tuna mixture to distribute the flavors.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 5

    Top each wrap with sliced avocado, then carefully roll or fold the lettuce around the filling.

  • 6

    Serve immediately for a fresh, flavorful, and protein-packed meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a vibrant twist on a classic wrap with this recipe that features premium canned tuna kicked up with zesty Sriracha sauce, nestled in crisp romaine lettuce leaves and complemented by creamy avocado and nutrient-rich quinoa. The combination promises a delightful crunch, satisfying spice, and refreshing flavors for a light yet filling meal.

NUTRITION

366kcal
Protein
38.5g
Fat
9.8g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna

1 tablespoon Sriracha Sauce

3 leaves Romaine Lettuce

1 quarter medium Avocado

1/2 cup Cooked Quinoa

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Sriracha sauce to the tuna and mix thoroughly until the tuna is evenly coated.

  • 3

    Gently fold in the cooked quinoa with the tuna mixture to distribute the flavors.

  • 4

    Lay out the romaine lettuce leaves on a plate and spoon the tuna mixture evenly onto each leaf.

  • 5

    Top each wrap with sliced avocado, then carefully roll or fold the lettuce around the filling.

  • 6

    Serve immediately for a fresh, flavorful, and protein-packed meal.