YOUR SOLIN GENERATED RECIPE
Turkey Sliders with Fresh Bell Pepper Strips and Mango Raspberry Medley
Enjoy savory turkey sliders paired with crisp bell pepper strips and a vibrant mango-raspberry medley. This dish offers a delightful mix of textures and sweet-savory flavors, perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Ground Turkey (93% Lean)
2 Mini Whole Wheat Slider Buns
1/2 medium Red Bell Pepper
1/3 cup Fresh Mango (diced)
1/3 cup Fresh Raspberries
1 tsp Olive Oil
1/2 tsp Garlic Powder
Salt & Pepper to taste
PREPARATION
In a bowl, combine the ground turkey with garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
Form the turkey mixture into two equal-sized patties.
Heat a non-stick skillet over medium heat and add the olive oil. Once heated, cook the patties for about 4-5 minutes per side until they are fully cooked and reach an internal temperature of 165°F.
While the patties cook, slice the red bell pepper into thin strips.
Lightly toast the mini whole wheat slider buns in a separate pan or under a broiler until just warm and slightly crisp.
Assemble the sliders by placing a turkey patty on each bun, adding a layer of fresh bell pepper strips on top.
On the side or atop the sliders, serve the mango and raspberry medley. You can gently toss the fruits together for a balanced bite of sweet and savory flavor.
Enjoy your balanced and flavorful Turkey Sliders with Fresh Bell Pepper Strips and Mango Raspberry Medley!