Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef combined with a vibrant medley of roasted bell pepper, zucchini, and red onion, all infused with fresh garlic and herbs. This one-pan dish is a balanced meal, offering a satisfying protein punch and a delightful mix of textures, making it perfect for a nourishing dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

381kcal
Protein
36.6g
Fat
19.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-size pieces. Mince the garlic.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up and cook until it starts to brown.

  • 5

    Stir in the chopped vegetables and sprinkle with mixed dried herbs, salt, and pepper. Allow the mixture to sauté together for 3-4 minutes.

  • 6

    Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes, or until the vegetables are tender and the beef is fully cooked.

  • 7

    Remove from the oven, give it a final stir, and serve warm.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Lean Ground Beef Skillet with Roasted Vegetables

Savor the hearty flavors of lean ground beef combined with a vibrant medley of roasted bell pepper, zucchini, and red onion, all infused with fresh garlic and herbs. This one-pan dish is a balanced meal, offering a satisfying protein punch and a delightful mix of textures, making it perfect for a nourishing dinner.

NUTRITION

381kcal
Protein
36.6g
Fat
19.5g
Carbs
20.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Bell Pepper

1 small Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 clove Garlic

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the bell pepper, zucchini, and red onion into bite-size pieces. Mince the garlic.

  • 3

    In a large oven-safe skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 4

    Add the lean ground beef to the skillet. Break it up and cook until it starts to brown.

  • 5

    Stir in the chopped vegetables and sprinkle with mixed dried herbs, salt, and pepper. Allow the mixture to sauté together for 3-4 minutes.

  • 6

    Transfer the skillet to the preheated oven and roast for an additional 8-10 minutes, or until the vegetables are tender and the beef is fully cooked.

  • 7

    Remove from the oven, give it a final stir, and serve warm.