YOUR SOLIN GENERATED RECIPE
Spicy Shrimp and Chicken Cauliflower Rice Skillet
Savor a vibrant skillet dish featuring succulent shrimp and tender chicken breast nestled on a bed of nutty cauliflower rice. Infused with a kick of chili and a warming blend of smoked paprika, this dish brings together juicy bell peppers and onions for a flavorful, hearty meal that's perfectly balanced for a healthy lifestyle.
INGREDIENTS
3 oz Shrimp
3 oz Chicken Breast
1 cup Cauliflower Rice
1 tsp Olive Oil
1/2 medium Red Bell Pepper
1/4 medium Yellow Onion
1 Garlic Clove
1/2 tsp Chili Flakes
1/2 tsp Smoked Paprika
1 tbsp Lemon Juice
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a large skillet over medium-high heat.
Add chopped onions, bell pepper, and minced garlic to the skillet, cooking until softened and fragrant.
Stir in the chicken breast pieces, cooking until lightly browned and nearly cooked through.
Add the shrimp to the skillet and cook until they turn pink and opaque.
Sprinkle in the chili flakes, smoked paprika, salt, and pepper, stirring to coat all the ingredients evenly.
Mix in the cauliflower rice and drizzle with lemon juice, cooking for an additional 2-3 minutes until the rice is heated through and slightly tender.
Taste and adjust seasonings if necessary before serving.