Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a fresh twist on a classic sandwich featuring herb-roasted chicken paired with a tangy Greek yogurt salad, accented by crisp celery and a splash of lemon. This balanced dish delights with each bite, blending savory poultry with a light, refreshing spread, all nestled between slices of wholesome whole wheat bread.

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NUTRITION

263kcal
Protein
39.7g
Fat
4.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup Celery, chopped

1 tbsp Red Onion, finely chopped

1 tbsp Fresh Parsley

1 tsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

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PREPARATION

  • 1

    Dice the roasted chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the nonfat Greek yogurt, lemon juice, Dijon mustard, chopped celery, red onion, and fresh parsley. Season with salt and pepper.

  • 3

    Mix in the diced chicken until evenly coated with the yogurt mixture to form the salad.

  • 4

    Toast the whole wheat bread slices until lightly crisp.

  • 5

    Spoon a generous amount of the chicken yogurt salad onto one slice of bread, then top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Enjoy a fresh twist on a classic sandwich featuring herb-roasted chicken paired with a tangy Greek yogurt salad, accented by crisp celery and a splash of lemon. This balanced dish delights with each bite, blending savory poultry with a light, refreshing spread, all nestled between slices of wholesome whole wheat bread.

NUTRITION

263kcal
Protein
39.7g
Fat
4.5g
Carbs
19.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Roasted Chicken Breast

1/3 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup Celery, chopped

1 tbsp Red Onion, finely chopped

1 tbsp Fresh Parsley

1 tsp Lemon Juice

1 tsp Dijon Mustard

Salt and Pepper to taste

PREPARATION

  • 1

    Dice the roasted chicken breast into bite-sized pieces.

  • 2

    In a bowl, combine the nonfat Greek yogurt, lemon juice, Dijon mustard, chopped celery, red onion, and fresh parsley. Season with salt and pepper.

  • 3

    Mix in the diced chicken until evenly coated with the yogurt mixture to form the salad.

  • 4

    Toast the whole wheat bread slices until lightly crisp.

  • 5

    Spoon a generous amount of the chicken yogurt salad onto one slice of bread, then top with the second slice.

  • 6

    Cut the sandwich in half and serve immediately.