YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Lettuce Wrap
Savor the fresh flavors of tender herb-grilled chicken wrapped in crisp romaine lettuce, accented with juicy tomato, cool cucumber, a touch of creamy avocado, and enhanced with a tangy Greek yogurt drizzle and a hint of extra virgin olive oil. This vibrant wrap is both light and satisfying, a perfect balanced meal that nourishes you without compromise.
INGREDIENTS
5 ounces Chicken Breast
3 leaves Romaine Lettuce
1 small Tomato
1/2 cup sliced Cucumber
1/4 Avocado
3 tbsp Plain Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Parsley
1 tbsp Fresh Oregano
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a sprinkle of chopped fresh oregano and parsley.
Grill the chicken for about 6-7 minutes per side until fully cooked and lightly charred. Let it rest for a few minutes before slicing into thin strips.
While the chicken is resting, prepare the wrap by washing and patting dry the romaine lettuce leaves.
Slice the tomato, cucumber, and avocado into bite-sized pieces.
In a small bowl, mix the plain Greek yogurt with a drizzle of olive oil, a squeeze of lemon juice, and a pinch of salt for a creamy dressing.
Assemble the wrap by layering the lettuce leaves with grilled chicken slices, tomato, cucumber, and avocado.
Drizzle the yogurt dressing over the top and garnish with additional fresh parsley and oregano if desired.
Serve immediately and enjoy a refreshing, nutrient-packed meal.