Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a vibrant mix of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles. This dish bursts with brightness and rich flavor, creating a balanced and indulgent meal ideal for a healthy dinner option.

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NUTRITION

415kcal
Protein
48.6g
Fat
15.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, cooked

1 medium Zucchini

2 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 lemon, juiced

2 tbsp Fresh Parsley

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PREPARATION

  • 1

    Peel and devein the shrimp if needed, then pat dry.

  • 2

    Using a spiralizer, turn the zucchini into noodles, or use a vegetable peeler to create thin ribbons.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Reduce the heat to low and add the butter to the pan. Allow it to melt, then stir in the freshly squeezed lemon juice to create a light, zesty sauce.

  • 6

    Toss the zucchini noodles into the skillet just until they are warmed through, coating them in the lemon-garlic butter sauce without overcooking.

  • 7

    Finish by sprinkling with fresh parsley. Serve immediately and enjoy the bright flavors and satisfying textures.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

Savor a vibrant mix of succulent shrimp sautéed in a zesty lemon-garlic butter sauce, tossed with fresh herb-infused zucchini noodles. This dish bursts with brightness and rich flavor, creating a balanced and indulgent meal ideal for a healthy dinner option.

NUTRITION

415kcal
Protein
48.6g
Fat
15.8g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp, cooked

1 medium Zucchini

2 tsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 lemon, juiced

2 tbsp Fresh Parsley

PREPARATION

  • 1

    Peel and devein the shrimp if needed, then pat dry.

  • 2

    Using a spiralizer, turn the zucchini into noodles, or use a vegetable peeler to create thin ribbons.

  • 3

    Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and sauté for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    Reduce the heat to low and add the butter to the pan. Allow it to melt, then stir in the freshly squeezed lemon juice to create a light, zesty sauce.

  • 6

    Toss the zucchini noodles into the skillet just until they are warmed through, coating them in the lemon-garlic butter sauce without overcooking.

  • 7

    Finish by sprinkling with fresh parsley. Serve immediately and enjoy the bright flavors and satisfying textures.