Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Enjoy a comforting plate of tender slow-cooked pulled pork generously coated in tangy BBQ sauce, perfectly paired with a bright and crunchy slaw. This dish features lean pork slow-cooked to juicy perfection with a hint of smoky spices, then shredded and mixed with a zesty, creamy slaw made with crisp cabbage and carrots. The added nonfat Greek yogurt dressing ties all the flavors together for a balanced, satisfying meal that delights both your taste buds and body.

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NUTRITION

374kcal
Protein
38.4g
Fat
12g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (trimmed)

2 Tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the pork shoulder with salt and pepper. Place it in a slow cooker along with a little water if desired to help it cook evenly.

  • 2

    Slow-cook the pork on low for 6-8 hours until it is tender and easily shreddable.

  • 3

    Once the pork is done, remove it from the cooker and shred it using two forks. Mix the shredded pork with the BBQ sauce while it's still warm.

  • 4

    In a bowl, combine the shredded green cabbage and carrots.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper. Pour this dressing over the slaw and mix well.

  • 6

    Plate the BBQ pulled pork alongside a generous serving of the crunchy slaw. Serve immediately and enjoy!

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Slow-Cooked BBQ Pulled Pork with Crunchy Slaw

Enjoy a comforting plate of tender slow-cooked pulled pork generously coated in tangy BBQ sauce, perfectly paired with a bright and crunchy slaw. This dish features lean pork slow-cooked to juicy perfection with a hint of smoky spices, then shredded and mixed with a zesty, creamy slaw made with crisp cabbage and carrots. The added nonfat Greek yogurt dressing ties all the flavors together for a balanced, satisfying meal that delights both your taste buds and body.

NUTRITION

374kcal
Protein
38.4g
Fat
12g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

4 oz Pork Shoulder (trimmed)

2 Tbsp BBQ Sauce

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1/2 cup Nonfat Plain Greek Yogurt

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Season the pork shoulder with salt and pepper. Place it in a slow cooker along with a little water if desired to help it cook evenly.

  • 2

    Slow-cook the pork on low for 6-8 hours until it is tender and easily shreddable.

  • 3

    Once the pork is done, remove it from the cooker and shred it using two forks. Mix the shredded pork with the BBQ sauce while it's still warm.

  • 4

    In a bowl, combine the shredded green cabbage and carrots.

  • 5

    In a separate small bowl, whisk together the nonfat Greek yogurt, apple cider vinegar, and a pinch of salt and pepper. Pour this dressing over the slaw and mix well.

  • 6

    Plate the BBQ pulled pork alongside a generous serving of the crunchy slaw. Serve immediately and enjoy!