YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the flavors of herb-infused chicken sausage roasted alongside tender sweet potatoes, white beans, and vibrant red bell peppers. This harmonious sheet pan dinner offers a delightful blend of savory and sweet notes with a rustic presentation, ideal for a nutritious and satisfying meal.
INGREDIENTS
3 ounces Chicken Sausage
1 small Sweet Potato
1/2 cup White Beans (drained)
1 medium Red Bell Pepper
1 teaspoon Olive Oil
1 tablespoon Parmesan Cheese
1 teaspoon Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Slice the sweet potato into 1/2-inch rounds and cut the red bell pepper into strips.
In a large bowl, toss the sweet potato, red bell pepper, and white beans with olive oil, mixed herbs, salt, and pepper.
Spread the vegetables evenly on a sheet pan.
Nestle the chicken sausage pieces among the vegetables.
Roast in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even cooking, until the sweet potatoes are tender and the sausage is heated through.
Sprinkle the grated Parmesan cheese over the dish during the last 5 minutes of roasting.
Remove from the oven, adjust seasoning if needed, and serve warm.