Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey, ripe avocado, and crisp lettuce leaves. The combination of creamy avocado and tangy lime juice creates a delightful dressing that perfectly complements the savory turkey and crunchy vegetables, making this meal as nutritious as it is delicious.

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NUTRITION

352kcal
Protein
35.9g
Fat
20.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 half medium Avocado

2 Romaine Lettuce leaves

5 Cherry Tomatoes

2 tbsp Red Onion, chopped

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until the turkey is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, dice the avocado and chop the romaine lettuce into large, separate leaves. Halve the cherry tomatoes and finely chop the red onion.

  • 3

    In a small bowl, gently toss the diced avocado with the lime juice. This will create a light, creamy dressing that complements the turkey.

  • 4

    Once the turkey is cooked, remove it from heat and combine with the chopped red onion and cherry tomatoes. Mix gently to distribute the flavors evenly.

  • 5

    Lay out the lettuce leaves on a plate and spoon the turkey-tomato mixture onto each leaf. Top with the creamy avocado mixture.

  • 6

    Serve immediately, enjoying the freshness and delicious blend of textures in every bite.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a fresh and satisfying wrap featuring lean ground turkey, ripe avocado, and crisp lettuce leaves. The combination of creamy avocado and tangy lime juice creates a delightful dressing that perfectly complements the savory turkey and crunchy vegetables, making this meal as nutritious as it is delicious.

NUTRITION

352kcal
Protein
35.9g
Fat
20.7g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93% Lean)

1 half medium Avocado

2 Romaine Lettuce leaves

5 Cherry Tomatoes

2 tbsp Red Onion, chopped

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground turkey. Season with salt and pepper, and cook until the turkey is browned and fully cooked, breaking it up into small pieces as it cooks.

  • 2

    While the turkey is cooking, dice the avocado and chop the romaine lettuce into large, separate leaves. Halve the cherry tomatoes and finely chop the red onion.

  • 3

    In a small bowl, gently toss the diced avocado with the lime juice. This will create a light, creamy dressing that complements the turkey.

  • 4

    Once the turkey is cooked, remove it from heat and combine with the chopped red onion and cherry tomatoes. Mix gently to distribute the flavors evenly.

  • 5

    Lay out the lettuce leaves on a plate and spoon the turkey-tomato mixture onto each leaf. Top with the creamy avocado mixture.

  • 6

    Serve immediately, enjoying the freshness and delicious blend of textures in every bite.