Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant mix of chili-lime seasoned extra lean turkey, succulent black beans, crisp red bell pepper, sweet corn, and a bed of cauliflower rice. This one-pan meal bursts with fresh flavors and a fulfilling texture that makes it perfect for any meal of the day.

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NUTRITION

451kcal
Protein
41.5g
Fat
21.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

1/4 cup Black Beans, cooked

1/2 cup Diced Red Bell Pepper

1/4 cup Corn kernels

1 cup Cauliflower Rice

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Olive Oil

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the ground turkey with olive oil, chili powder, cumin, and a pinch of salt and pepper.

  • 3

    Spread the turkey mixture evenly on the sheet pan. Scatter the diced red bell pepper and corn kernels over the turkey.

  • 4

    Roast in the oven for 18-22 minutes or until the turkey is fully cooked and the vegetables are slightly charred on the edges.

  • 5

    While the sheet pan is in the oven, gently heat the black beans in a small sauce pan or in the microwave, and prepare the cauliflower rice by warming it or leaving it raw for extra crunch.

  • 6

    Once roasted, transfer the turkey and vegetable mix to a bowl, squeeze fresh lime juice over it, and mix in the warmed black beans.

  • 7

    Serve the hot turkey taco mixture over cauliflower rice. Garnish with additional lime wedges or a sprinkle of extra cumin if desired.

Sheet Pan Chili-Lime Turkey Taco Bowls

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chili-Lime Turkey Taco Bowls

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chili-Lime Turkey Taco Bowls

Enjoy a vibrant mix of chili-lime seasoned extra lean turkey, succulent black beans, crisp red bell pepper, sweet corn, and a bed of cauliflower rice. This one-pan meal bursts with fresh flavors and a fulfilling texture that makes it perfect for any meal of the day.

NUTRITION

451kcal
Protein
41.5g
Fat
21.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Extra Lean Ground Turkey

1/4 cup Black Beans, cooked

1/2 cup Diced Red Bell Pepper

1/4 cup Corn kernels

1 cup Cauliflower Rice

1 Tbsp Lime Juice

1 tsp Chili Powder

1 tsp Cumin

1 tsp Olive Oil

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F and line a sheet pan with parchment paper.

  • 2

    In a bowl, toss the ground turkey with olive oil, chili powder, cumin, and a pinch of salt and pepper.

  • 3

    Spread the turkey mixture evenly on the sheet pan. Scatter the diced red bell pepper and corn kernels over the turkey.

  • 4

    Roast in the oven for 18-22 minutes or until the turkey is fully cooked and the vegetables are slightly charred on the edges.

  • 5

    While the sheet pan is in the oven, gently heat the black beans in a small sauce pan or in the microwave, and prepare the cauliflower rice by warming it or leaving it raw for extra crunch.

  • 6

    Once roasted, transfer the turkey and vegetable mix to a bowl, squeeze fresh lime juice over it, and mix in the warmed black beans.

  • 7

    Serve the hot turkey taco mixture over cauliflower rice. Garnish with additional lime wedges or a sprinkle of extra cumin if desired.