Cilantro-Lime Shredded Chicken Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shredded Chicken Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shredded Chicken Bowl with Creamy Avocado

Savor the vibrant flavors of zesty lime and fresh cilantro in this hearty bowl featuring tender shredded chicken, creamy avocado, black beans, and nutty brown rice. Each bite is a balancing act of textures and tastes — perfectly spiced, refreshingly tangy, and beautifully satisfying for a wholesome meal any time of the day.

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NUTRITION

511kcal
Protein
38.1g
Fat
17.3g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 whole Avocado

1/2 cup Cooked Black Beans

1/2 cup Cooked Brown Rice

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Start by simmering the chicken breast in a pot of lightly salted water until fully cooked, about 15-20 minutes. Once cooled slightly, shred the chicken using two forks.

  • 2

    In a bowl, toss the shredded chicken with lime juice, chopped cilantro, and a drizzle of olive oil. Season with salt and pepper to taste.

  • 3

    Prepare the base of your bowl by layering the cooked brown rice, followed by the black beans.

  • 4

    Top the bowl with the cilantro-lime shredded chicken.

  • 5

    Slice half an avocado and arrange on top or gently fold into the mixture for a creamy texture.

  • 6

    Garnish with additional cilantro if desired and serve immediately.

Cilantro-Lime Shredded Chicken Bowl with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Shredded Chicken Bowl with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Shredded Chicken Bowl with Creamy Avocado

Savor the vibrant flavors of zesty lime and fresh cilantro in this hearty bowl featuring tender shredded chicken, creamy avocado, black beans, and nutty brown rice. Each bite is a balancing act of textures and tastes — perfectly spiced, refreshingly tangy, and beautifully satisfying for a wholesome meal any time of the day.

NUTRITION

511kcal
Protein
38.1g
Fat
17.3g
Carbs
49.1g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 whole Avocado

1/2 cup Cooked Black Beans

1/2 cup Cooked Brown Rice

1 tablespoon Fresh Lime Juice

2 tablespoons Fresh Cilantro

1 teaspoon Olive Oil

PREPARATION

  • 1

    Start by simmering the chicken breast in a pot of lightly salted water until fully cooked, about 15-20 minutes. Once cooled slightly, shred the chicken using two forks.

  • 2

    In a bowl, toss the shredded chicken with lime juice, chopped cilantro, and a drizzle of olive oil. Season with salt and pepper to taste.

  • 3

    Prepare the base of your bowl by layering the cooked brown rice, followed by the black beans.

  • 4

    Top the bowl with the cilantro-lime shredded chicken.

  • 5

    Slice half an avocado and arrange on top or gently fold into the mixture for a creamy texture.

  • 6

    Garnish with additional cilantro if desired and serve immediately.