Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a vibrant fusion of sweet and savory in these Crispy Bacon-Loaded Sweet Potato Boats. Roasted sweet potato halves are filled with crispy bacon, fluffy eggs, melty low-fat cheddar, and crowned with a dollop of tangy nonfat Greek yogurt, creating a balanced dish that tantalizes the palate with each bite.

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NUTRITION

487kcal
Protein
40.3g
Fat
21.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Crispy Bacon (28g total)

2 large Eggs (100g total)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and slice it in half lengthwise. Score the flesh lightly with a fork and drizzle with a pinch of salt. Place it cut side up on a baking tray.

  • 3

    Roast the sweet potato halves for about 25-30 minutes until tender.

  • 4

    While the sweet potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Once done, crumble or cut into bite-sized pieces.

  • 5

    In the same skillet or a clean one, scramble the eggs lightly seasoned with salt and pepper until just set.

  • 6

    Once the sweet potatoes are done roasting, use a fork to fluff the flesh slightly. Layer on the scrambled eggs, sprinkle with the crumbled bacon, and then top with the shredded low-fat cheddar cheese.

  • 7

    Return the sweet potato boats to the oven for 2-3 minutes to slightly melt the cheese.

  • 8

    Remove from the oven and finish with a dollop of nonfat Greek yogurt on top. Serve warm and enjoy your balanced, flavorful meal.

Crispy Bacon-Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon-Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Crispy Bacon-Loaded Sweet Potato Boats

Enjoy a vibrant fusion of sweet and savory in these Crispy Bacon-Loaded Sweet Potato Boats. Roasted sweet potato halves are filled with crispy bacon, fluffy eggs, melty low-fat cheddar, and crowned with a dollop of tangy nonfat Greek yogurt, creating a balanced dish that tantalizes the palate with each bite.

NUTRITION

487kcal
Protein
40.3g
Fat
21.2g
Carbs
31.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (114g)

2 slices Crispy Bacon (28g total)

2 large Eggs (100g total)

1/4 cup Low-Fat Cheddar Cheese (28g)

1/2 cup Nonfat Greek Yogurt (120g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and slice it in half lengthwise. Score the flesh lightly with a fork and drizzle with a pinch of salt. Place it cut side up on a baking tray.

  • 3

    Roast the sweet potato halves for about 25-30 minutes until tender.

  • 4

    While the sweet potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Once done, crumble or cut into bite-sized pieces.

  • 5

    In the same skillet or a clean one, scramble the eggs lightly seasoned with salt and pepper until just set.

  • 6

    Once the sweet potatoes are done roasting, use a fork to fluff the flesh slightly. Layer on the scrambled eggs, sprinkle with the crumbled bacon, and then top with the shredded low-fat cheddar cheese.

  • 7

    Return the sweet potato boats to the oven for 2-3 minutes to slightly melt the cheese.

  • 8

    Remove from the oven and finish with a dollop of nonfat Greek yogurt on top. Serve warm and enjoy your balanced, flavorful meal.