Crispy Greek-Herb Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek-Herb Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek-Herb Grilled Chicken Wrap

Enjoy a vibrant, flavorful wrap featuring juicy grilled chicken marinated in Greek herbs, nestled in a whole wheat tortilla with a refreshing mix of crisp vegetables, tangy Greek yogurt dressing, and a sprinkle of feta cheese for a delightful Mediterranean twist.

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NUTRITION

412kcal
Protein
38.3g
Fat
15.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Plain Nonfat Greek Yogurt

1 oz Feta Cheese

1 cup Mixed Greens

1/2 medium Tomato, sliced

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tsp Greek Herbs (mixed)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil and Greek herbs. Rub the mixture over the chicken breast and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for 5-7 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes and then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds to make it pliable.

  • 5

    Spread the Greek yogurt evenly across the tortilla. Lay down the mixed greens, tomato slices, and cucumber slices.

  • 6

    Add the sliced grilled chicken and sprinkle feta cheese on top.

  • 7

    Roll up the tortilla tightly to form a wrap. Cut in half if desired and serve immediately.

Crispy Greek-Herb Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Greek-Herb Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Greek-Herb Grilled Chicken Wrap

Enjoy a vibrant, flavorful wrap featuring juicy grilled chicken marinated in Greek herbs, nestled in a whole wheat tortilla with a refreshing mix of crisp vegetables, tangy Greek yogurt dressing, and a sprinkle of feta cheese for a delightful Mediterranean twist.

NUTRITION

412kcal
Protein
38.3g
Fat
15.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

2 tbsp Plain Nonfat Greek Yogurt

1 oz Feta Cheese

1 cup Mixed Greens

1/2 medium Tomato, sliced

1/2 cup Cucumber slices

1 tsp Olive Oil

1 tsp Greek Herbs (mixed)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine olive oil and Greek herbs. Rub the mixture over the chicken breast and season lightly with salt and pepper if desired.

  • 3

    Grill the chicken breast for 5-7 minutes per side or until fully cooked and juices run clear. Once cooked, let it rest for a few minutes and then slice into strips.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds to make it pliable.

  • 5

    Spread the Greek yogurt evenly across the tortilla. Lay down the mixed greens, tomato slices, and cucumber slices.

  • 6

    Add the sliced grilled chicken and sprinkle feta cheese on top.

  • 7

    Roll up the tortilla tightly to form a wrap. Cut in half if desired and serve immediately.