Spicy Fire-Roasted Salsa Chicken with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fire-Roasted Salsa Chicken with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Fire-Roasted Salsa Chicken with Black Beans

Enjoy a vibrant fusion of flavors with tender, fire-roasted salsa-infused chicken paired with hearty black beans. This dish strikes a satisfying balance between zesty spice and savory warmth, making it an ideal option for a nutritious meal any time of day.

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NUTRITION

344kcal
Protein
41.7g
Fat
7.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Fire-Roasted Salsa

1/2 cup cooked Black Beans

1/2 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

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PREPARATION

  • 1

    Preheat the skillet over medium heat and add the olive oil.

  • 2

    Pat the chicken breast dry, then season it with cumin and chili powder on both sides.

  • 3

    Place the chicken in the skillet and cook for about 5-6 minutes per side, or until fully cooked and lightly browned.

  • 4

    Reduce the heat and pour the fire-roasted salsa over the chicken, allowing it to simmer for 2-3 minutes to meld the flavors.

  • 5

    Warm the black beans separately until heated through.

  • 6

    Serve the salsa chicken over a bed of black beans, spooning extra salsa on top for an extra burst of flavor.

Spicy Fire-Roasted Salsa Chicken with Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Fire-Roasted Salsa Chicken with Black Beans

YOUR SOLIN GENERATED RECIPE

Spicy Fire-Roasted Salsa Chicken with Black Beans

Enjoy a vibrant fusion of flavors with tender, fire-roasted salsa-infused chicken paired with hearty black beans. This dish strikes a satisfying balance between zesty spice and savory warmth, making it an ideal option for a nutritious meal any time of day.

NUTRITION

344kcal
Protein
41.7g
Fat
7.2g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/2 cup Fire-Roasted Salsa

1/2 cup cooked Black Beans

1/2 tsp Olive Oil

1 tsp Cumin

1 tsp Chili Powder

PREPARATION

  • 1

    Preheat the skillet over medium heat and add the olive oil.

  • 2

    Pat the chicken breast dry, then season it with cumin and chili powder on both sides.

  • 3

    Place the chicken in the skillet and cook for about 5-6 minutes per side, or until fully cooked and lightly browned.

  • 4

    Reduce the heat and pour the fire-roasted salsa over the chicken, allowing it to simmer for 2-3 minutes to meld the flavors.

  • 5

    Warm the black beans separately until heated through.

  • 6

    Serve the salsa chicken over a bed of black beans, spooning extra salsa on top for an extra burst of flavor.