Turmeric-Ginger Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Rainbow Vegetables

Enjoy a vibrant plate of turmeric-ginger grilled salmon paired with colorful mixed vegetables. This dish boasts warm spices and a delightful medley of textures and flavors, delivering a nutritious and satisfying meal suitable for any time of the day.

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NUTRITION

364kcal
Protein
40.4g
Fat
19g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Carrot Slices

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 tsp Turmeric Powder

1 clove Garlic, minced

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together the olive oil, grated ginger, turmeric powder, and minced garlic.

  • 3

    Place the salmon fillet on a lined baking sheet and brush the spice mixture evenly over the top.

  • 4

    Surround the salmon with the chopped red and yellow bell peppers, broccoli florets, and carrot slices.

  • 5

    Season the vegetables lightly with salt and pepper if desired.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender but still crisp.

  • 7

    Serve warm and enjoy the vibrant, flavorful dish.

Turmeric-Ginger Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Rainbow Vegetables

Enjoy a vibrant plate of turmeric-ginger grilled salmon paired with colorful mixed vegetables. This dish boasts warm spices and a delightful medley of textures and flavors, delivering a nutritious and satisfying meal suitable for any time of the day.

NUTRITION

364kcal
Protein
40.4g
Fat
19g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 cup chopped Red Bell Pepper

1/2 cup chopped Yellow Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Carrot Slices

1 tsp Olive Oil

1 tsp Fresh Ginger, grated

1 tsp Turmeric Powder

1 clove Garlic, minced

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, mix together the olive oil, grated ginger, turmeric powder, and minced garlic.

  • 3

    Place the salmon fillet on a lined baking sheet and brush the spice mixture evenly over the top.

  • 4

    Surround the salmon with the chopped red and yellow bell peppers, broccoli florets, and carrot slices.

  • 5

    Season the vegetables lightly with salt and pepper if desired.

  • 6

    Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and the vegetables are tender but still crisp.

  • 7

    Serve warm and enjoy the vibrant, flavorful dish.