Vanilla-Almond Creamy Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Creamy Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Creamy Chia Pudding Bowl

A velvety chia pudding bowl with a hint of vanilla and rich almond flavor, blended with creamy non-fat Greek yogurt and vanilla whey protein to boost your morning or midday meal with a satisfying, protein-packed punch. Each spoonful delights with a smooth texture, accented by a light crunch from chia seeds and a subtle nuttiness from almond butter.

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NUTRITION

510kcal
Protein
46.4g
Fat
24.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (45g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (125g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, non-fat Greek yogurt, almond butter, and vanilla extract. Whisk until completely smooth.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the mixture.

  • 4

    Before serving, give the mixture a good stir. Adjust the consistency by adding a splash more almond milk if desired.

  • 5

    Serve chilled in a bowl and enjoy a nutrient-rich, protein-packed breakfast or meal.

Vanilla-Almond Creamy Chia Pudding Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla-Almond Creamy Chia Pudding Bowl

YOUR SOLIN GENERATED RECIPE

Vanilla-Almond Creamy Chia Pudding Bowl

A velvety chia pudding bowl with a hint of vanilla and rich almond flavor, blended with creamy non-fat Greek yogurt and vanilla whey protein to boost your morning or midday meal with a satisfying, protein-packed punch. Each spoonful delights with a smooth texture, accented by a light crunch from chia seeds and a subtle nuttiness from almond butter.

NUTRITION

510kcal
Protein
46.4g
Fat
24.5g
Carbs
17.5g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia Seeds (45g)

1 cup Unsweetened Almond Milk (240ml)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Non-fat Greek Yogurt (125g)

1 tbsp Almond Butter (16g)

1 tsp Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium mixing bowl, combine the unsweetened almond milk, vanilla whey protein powder, non-fat Greek yogurt, almond butter, and vanilla extract. Whisk until completely smooth.

  • 2

    Stir in the chia seeds ensuring they are evenly distributed.

  • 3

    Cover the bowl and refrigerate for at least 4 hours or overnight, allowing the chia seeds to swell and thicken the mixture.

  • 4

    Before serving, give the mixture a good stir. Adjust the consistency by adding a splash more almond milk if desired.

  • 5

    Serve chilled in a bowl and enjoy a nutrient-rich, protein-packed breakfast or meal.