Turmeric-Ginger Salmon with Rainbow Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Rainbow Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Rainbow Roasted Vegetables

Enjoy a vibrant plate of perfectly seasoned salmon enhanced by the warm flavors of turmeric and ginger, artfully paired with a medley of roasted rainbow vegetables. This dish not only delights your palate with its aromatic spices and tender textures but also keeps your meal light and balanced.

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NUTRITION

457kcal
Protein
37.8g
Fat
19.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

½ medium Red Onion

½ medium Zucchini

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Turmeric Powder

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red and yellow bell peppers into strips, slice the red onion into wedges, cut the zucchini into half-moons, and separate broccoli into florets. Toss all vegetables with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, pat the salmon fillet dry and season it with turmeric, grated ginger, minced garlic, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down for 3-4 minutes until crisp, then flip and cook for an additional 3-4 minutes or until cooked to your preference.

  • 6

    Plate the salmon alongside a generous serving of the roasted rainbow vegetables. Serve immediately and enjoy the vibrant flavors.

Turmeric-Ginger Salmon with Rainbow Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Salmon with Rainbow Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Salmon with Rainbow Roasted Vegetables

Enjoy a vibrant plate of perfectly seasoned salmon enhanced by the warm flavors of turmeric and ginger, artfully paired with a medley of roasted rainbow vegetables. This dish not only delights your palate with its aromatic spices and tender textures but also keeps your meal light and balanced.

NUTRITION

457kcal
Protein
37.8g
Fat
19.9g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

½ medium Red Onion

½ medium Zucchini

1 cup Broccoli Florets

1 tsp Olive Oil

1 tsp Turmeric Powder

1 tsp Fresh Ginger (grated)

1 clove Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the red and yellow bell peppers into strips, slice the red onion into wedges, cut the zucchini into half-moons, and separate broccoli into florets. Toss all vegetables with olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the vegetables in the oven for 20-25 minutes until tender and slightly caramelized, stirring halfway through for even cooking.

  • 4

    While the vegetables roast, pat the salmon fillet dry and season it with turmeric, grated ginger, minced garlic, salt, and pepper.

  • 5

    Heat a non-stick skillet over medium-high heat. Sear the salmon skin-side down for 3-4 minutes until crisp, then flip and cook for an additional 3-4 minutes or until cooked to your preference.

  • 6

    Plate the salmon alongside a generous serving of the roasted rainbow vegetables. Serve immediately and enjoy the vibrant flavors.