Turmeric-Ginger Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Roasted Chicken with Sweet Potatoes

Savor the warm, aromatic blend of turmeric and ginger on succulent roasted chicken paired with naturally sweet, tender roasted sweet potatoes. This dish brings together vibrant spices and wholesome ingredients for a satisfying meal that's both flavorful and nourishing.

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NUTRITION

439kcal
Protein
54.8g
Fat
11.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Ground Turmeric

1/2 tsp Ground Ginger

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, ground turmeric, ground ginger, salt, and black pepper to make a marinade.

  • 3

    Place the chicken breast in a mixing bowl and coat evenly with the marinade. Let it sit for 10 minutes to absorb the flavors.

  • 4

    Peel (if desired) and cube the sweet potato into even pieces for uniform roasting.

  • 5

    On a baking sheet lined with parchment paper, spread the sweet potato cubes and drizzle a tiny bit of extra olive oil if needed, seasoning lightly with salt and pepper.

  • 6

    Nestle the marinated chicken breast on the same baking sheet with the sweet potatoes.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are tender.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve alongside the roasted sweet potatoes.

Turmeric-Ginger Roasted Chicken with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Roasted Chicken with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Roasted Chicken with Sweet Potatoes

Savor the warm, aromatic blend of turmeric and ginger on succulent roasted chicken paired with naturally sweet, tender roasted sweet potatoes. This dish brings together vibrant spices and wholesome ingredients for a satisfying meal that's both flavorful and nourishing.

NUTRITION

439kcal
Protein
54.8g
Fat
11.2g
Carbs
26.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 medium Sweet Potato

1 tsp Olive Oil

1/2 tsp Ground Turmeric

1/2 tsp Ground Ginger

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, combine olive oil, ground turmeric, ground ginger, salt, and black pepper to make a marinade.

  • 3

    Place the chicken breast in a mixing bowl and coat evenly with the marinade. Let it sit for 10 minutes to absorb the flavors.

  • 4

    Peel (if desired) and cube the sweet potato into even pieces for uniform roasting.

  • 5

    On a baking sheet lined with parchment paper, spread the sweet potato cubes and drizzle a tiny bit of extra olive oil if needed, seasoning lightly with salt and pepper.

  • 6

    Nestle the marinated chicken breast on the same baking sheet with the sweet potatoes.

  • 7

    Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the sweet potatoes are tender.

  • 8

    Let the chicken rest for a few minutes before slicing. Serve alongside the roasted sweet potatoes.