Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic tuna wrap with a vibrant blend of spicy Sriracha, cool nonfat Greek yogurt, crisp celery and red onions, and a touch of creamy avocado, all nestled in fresh romaine lettuce. This dish is light yet satisfying, perfect for a balanced meal that delivers on protein and flavor.

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NUTRITION

322kcal
Protein
50.5g
Fat
6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/2 cup chopped Celery

1/4 small Red Onion, chopped

4 Romaine Lettuce Leaves

1/4 portion Avocado

1 tsp Lime Juice

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PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, nonfat Greek yogurt, and sriracha sauce.

  • 2

    Stir in the chopped celery and red onion, ensuring an even mix of flavors.

  • 3

    Gently fold in the diced avocado and lime juice, taking care not to mash the avocado.

  • 4

    Lay out the romaine lettuce leaves on a plate and evenly distribute the tuna mixture among them.

  • 5

    Serve immediately, and enjoy your fresh, spicy, and satisfying lettuce wraps.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy a zesty twist on a classic tuna wrap with a vibrant blend of spicy Sriracha, cool nonfat Greek yogurt, crisp celery and red onions, and a touch of creamy avocado, all nestled in fresh romaine lettuce. This dish is light yet satisfying, perfect for a balanced meal that delivers on protein and flavor.

NUTRITION

322kcal
Protein
50.5g
Fat
6g
Carbs
19.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Canned Tuna in Water

4 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

1/2 cup chopped Celery

1/4 small Red Onion, chopped

4 Romaine Lettuce Leaves

1/4 portion Avocado

1 tsp Lime Juice

PREPARATION

  • 1

    In a medium bowl, combine the drained tuna, nonfat Greek yogurt, and sriracha sauce.

  • 2

    Stir in the chopped celery and red onion, ensuring an even mix of flavors.

  • 3

    Gently fold in the diced avocado and lime juice, taking care not to mash the avocado.

  • 4

    Lay out the romaine lettuce leaves on a plate and evenly distribute the tuna mixture among them.

  • 5

    Serve immediately, and enjoy your fresh, spicy, and satisfying lettuce wraps.