YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Pizza with Turkey Pepperoni
Enjoy a delicious and wholesome take on pizza by replacing the traditional crust with a savory cauliflower base. Topped with melty part-skim mozzarella, a tangy tomato sauce, and slices of lean turkey pepperoni, this creative dish is perfect for any meal of the day. Savor the crispy edges, the rich cheese blend, and the satisfying flavors in every bite.
INGREDIENTS
1 cup riced cauliflower (107g)
1 large egg (50g)
1/2 cup shredded part-skim mozzarella (42g)
1/4 cup grated parmesan (25g)
1/4 cup tomato sauce (62g)
30g turkey pepperoni
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Place the riced cauliflower in a microwave-safe bowl and microwave for 5 minutes until softened. Allow it to cool slightly.
Transfer the cauliflower to a clean kitchen towel and squeeze out as much moisture as possible.
In a bowl, combine the drained cauliflower, egg, mozzarella, and parmesan. Mix well until the mixture comes together.
Spread the mixture onto the lined baking sheet, shaping it into a thin, even circle, forming your pizza crust.
Bake the crust in the preheated oven for 15-20 minutes or until the edges begin to turn golden brown.
Remove the crust from the oven and spread the tomato sauce evenly over the surface.
Top the sauce with turkey pepperoni slices.
Return the pizza to the oven and bake for an additional 5-7 minutes until the toppings are heated through and the cheese melts slightly.
Remove from the oven, allow to cool for a couple of minutes, slice, and serve.