Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

A comforting, hearty dish where tender lean beef is slowly braised with aromatic garlic and fresh herbs, mingling with sweet carrots, earthy parsnips, and savory onions. This rustic pot roast is a perfect balance of robust flavors and wholesome ingredients, ideal for a satisfying dinner.

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NUTRITION

441kcal
Protein
40.1g
Fat
21.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1/4 medium Yellow Onion (quartered)

2 Garlic Cloves

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat olive oil in a heavy pot over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides.

  • 2

    Chop the carrot, parsnip, quarter the onion, and mince the garlic. Add them to the pot and sauté with the beef for a couple of minutes to release their flavors.

  • 3

    Add the low-sodium beef broth along with the rosemary and thyme sprigs. Bring the mixture to a simmer.

  • 4

    Cover the pot, reduce the heat to low, and let it braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 5

    Adjust seasoning with salt and black pepper if necessary, then serve warm.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Beef Pot Roast with Root Vegetables

A comforting, hearty dish where tender lean beef is slowly braised with aromatic garlic and fresh herbs, mingling with sweet carrots, earthy parsnips, and savory onions. This rustic pot roast is a perfect balance of robust flavors and wholesome ingredients, ideal for a satisfying dinner.

NUTRITION

441kcal
Protein
40.1g
Fat
21.4g
Carbs
20.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Stew Meat

1 medium Carrot

1 medium Parsnip

1/4 medium Yellow Onion (quartered)

2 Garlic Cloves

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat olive oil in a heavy pot over medium-high heat. Season the beef with salt and pepper, then sear until browned on all sides.

  • 2

    Chop the carrot, parsnip, quarter the onion, and mince the garlic. Add them to the pot and sauté with the beef for a couple of minutes to release their flavors.

  • 3

    Add the low-sodium beef broth along with the rosemary and thyme sprigs. Bring the mixture to a simmer.

  • 4

    Cover the pot, reduce the heat to low, and let it braise for about 1.5 to 2 hours, or until the beef is tender and the flavors meld together.

  • 5

    Adjust seasoning with salt and black pepper if necessary, then serve warm.