YOUR SOLIN GENERATED RECIPE
Lean Turkey and Lentil Sloppy Joe Sliders
Enjoy these hearty, flavorful sliders featuring lean ground turkey and protein-packed lentils simmered in a tangy tomato sauce with a medley of sautéed onions and green bell peppers. Served on low-calorie whole wheat slider buns, these sloppy joe sliders make for a balanced, satisfying meal perfect for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Turkey
1/2 cup Cooked Lentils
2 Low-Calorie Whole Wheat Slider Buns
1/4 cup chopped Onion
1/4 cup chopped Green Bell Pepper
2 tbsp Tomato Paste
1 tsp Olive Oil
Seasonings to taste (Chili Powder, Cumin, Salt, Pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add olive oil.
Sauté the chopped onions and green bell peppers until they soften and become fragrant.
Add lean ground turkey to the skillet; cook until it is browned and crumbled.
Stir in the tomato paste, cooked lentils, and seasonings (chili powder, cumin, salt, and pepper). Let the mixture simmer for 5-7 minutes so the flavors meld together.
Lightly toast the low-calorie slider buns in a separate pan or toaster.
Spoon the turkey and lentil mixture onto the bottom half of each toasted bun, then top with the other half.
Serve the sloppy joe sliders warm and enjoy your balanced meal.