YOUR SOLIN GENERATED RECIPE
Fresh Mediterranean Chopped Salad with Herb-Marinated Feta and Grilled Shrimp
Enjoy a refreshing Mediterranean chopped salad featuring succulent grilled shrimp paired with herb-marinated feta, crisp cucumbers, juicy cherry tomatoes, vibrant red bell pepper, red onion, and tangy Kalamata olives, all dressed in a light olive oil and lemon dressing. This vibrant, protein-packed salad is perfect for any meal and bursts with layers of bright, fresh flavors.
INGREDIENTS
4 oz Grilled Shrimp
3 oz Feta Cheese
1/2 cup Chopped Cucumber
1/2 cup Halved Cherry Tomatoes
1/4 medium Red Onion, diced
1/2 medium Red Bell Pepper, chopped
5 Kalamata Olives
1 tsp Extra Virgin Olive Oil
1 tbsp Fresh Lemon Juice
2 tbsp Mixed Fresh Herbs (oregano, mint, parsley)
PREPARATION
Prepare the herb marinade by combining olive oil, fresh lemon juice, and chopped herbs in a small bowl.
Cube or crumble the feta cheese and toss it in half of the herb marinade to allow the flavors to infuse.
Pat dry the shrimp if needed, then lightly toss them in the remaining marinade. Season with a pinch of salt and pepper.
Grill the shrimp over medium-high heat for about 2-3 minutes per side until they are pink and opaque. Set aside and let cool slightly.
In a large salad bowl, combine chopped cucumber, halved cherry tomatoes, diced red onion, chopped red bell pepper, and Kalamata olives.
Add the marinated feta and grilled shrimp to the bowl.
Toss the salad gently to distribute the flavors evenly, and adjust seasoning with salt and pepper if needed.
Serve immediately and enjoy a vibrant, protein-packed Mediterranean salad.