Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a revitalized Caesar salad featuring herb-grilled chicken, crisp romaine lettuce, and a creative twist with roasted chickpea croutons. Lightly drizzled with a creamy yet guilt-free Caesar dressing and topped with freshly grated Parmesan, this dish bursts with savory herbal notes and satisfying crunch in every bite.

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NUTRITION

380kcal
Protein
38.5g
Fat
17.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups chopped Romaine Lettuce

1/4 cup Chickpeas (canned, drained, rinsed)

1 tablespoon grated Parmesan Cheese

2 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast generously with fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a small bowl, toss the chickpeas with a pinch of salt, pepper, and fresh herbs, then roast them in a preheated oven at 400°F for 10-12 minutes or until they develop a crispy texture.

  • 5

    In a large bowl, combine the chopped romaine lettuce with light Caesar dressing.

  • 6

    Layer the salad with sliced grilled chicken on top, then sprinkle with crispy chickpea croutons and grated Parmesan cheese.

  • 7

    Finish with an extra drizzle of dressing if desired, and serve immediately.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons

Enjoy a revitalized Caesar salad featuring herb-grilled chicken, crisp romaine lettuce, and a creative twist with roasted chickpea croutons. Lightly drizzled with a creamy yet guilt-free Caesar dressing and topped with freshly grated Parmesan, this dish bursts with savory herbal notes and satisfying crunch in every bite.

NUTRITION

380kcal
Protein
38.5g
Fat
17.7g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

2 cups chopped Romaine Lettuce

1/4 cup Chickpeas (canned, drained, rinsed)

1 tablespoon grated Parmesan Cheese

2 tablespoons Light Caesar Dressing

1 teaspoon Olive Oil

2 tablespoons Mixed Fresh Herbs

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.

  • 2

    Season the chicken breast generously with fresh herbs, salt, and pepper.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and nicely charred. Once done, let it rest for a few minutes before slicing.

  • 4

    Meanwhile, in a small bowl, toss the chickpeas with a pinch of salt, pepper, and fresh herbs, then roast them in a preheated oven at 400°F for 10-12 minutes or until they develop a crispy texture.

  • 5

    In a large bowl, combine the chopped romaine lettuce with light Caesar dressing.

  • 6

    Layer the salad with sliced grilled chicken on top, then sprinkle with crispy chickpea croutons and grated Parmesan cheese.

  • 7

    Finish with an extra drizzle of dressing if desired, and serve immediately.