Name: Creamy Protein-Packed Vanilla Bean Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-Fat Greek Yogurt; 1 scoop Vanilla Protein Powder; 1/2 cup Unsweetened Almond Milk; 1 tablespoon Chia Seeds; 1 teaspoon Vanilla Extract

Creamy Protein-Packed Vanilla Bean Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Bean Pudding

Indulge in a luscious, creamy vanilla bean pudding that's both refreshing and filling. This protein-rich treat features smooth non-fat Greek yogurt blended with a high-quality vanilla protein powder, almond milk, and a dash of chia seeds for a satisfyingly thick texture. Perfect as a breakfast boost, a midday snack, or even a light dinner, this pudding delights your palate while keeping you on track with your nutritional goals.

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NUTRITION

Protein

46.5g

Fat

6.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-Fat Greek Yogurt

1 scoop Vanilla Protein Powder

1/2 cup Unsweetened Almond Milk

1 tablespoon Chia Seeds

1 teaspoon Vanilla Extract

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PREPARATION

1
In a mixing bowl, combine the non-fat Greek yogurt and vanilla protein powder.
2
Add in the unsweetened almond milk and vanilla extract, whisking until the mixture is smooth and well blended.
3
Stir in the chia seeds to the mixture, ensuring they are evenly distributed.
4
Cover the bowl and let the pudding chill in the refrigerator for at least 30 minutes to allow the chia seeds to expand and thicken the pudding.
5
Once set, give the pudding a quick stir and enjoy as a nutritious breakfast, a satisfying midday snack, or a light dinner.