Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

A light, moist almond cake infused with vanilla and boosted with protein powder, perfect for a nourishing morning boost or a satisfying meal any time of the day. Its delicate texture and rich nutty flavor make it a delightful treat that fits your nutritional goals.

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NUTRITION

366kcal
Protein
36.3g
Fat
21.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and baking powder.

  • 3

    In another bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cake light and fluffy.

  • 5

    Transfer the batter to the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the cake to cool slightly before serving. Enjoy warm or at room temperature.

Protein-Packed Vanilla Almond Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond Cake

A light, moist almond cake infused with vanilla and boosted with protein powder, perfect for a nourishing morning boost or a satisfying meal any time of the day. Its delicate texture and rich nutty flavor make it a delightful treat that fits your nutritional goals.

NUTRITION

366kcal
Protein
36.3g
Fat
21.2g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Almond Flour (28g)

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg (50g)

1/4 cup Unsweetened Almond Milk (60g)

1/2 teaspoon Baking Powder (2g)

1/2 teaspoon Vanilla Extract (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small cake pan or oven-safe dish.

  • 2

    In a medium bowl, combine the almond flour, protein powder, and baking powder.

  • 3

    In another bowl, whisk together the egg, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cake light and fluffy.

  • 5

    Transfer the batter to the prepared pan and smooth the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted in the center comes out clean.

  • 7

    Remove from the oven and allow the cake to cool slightly before serving. Enjoy warm or at room temperature.