Fluffy Almond Butter Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond Butter Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Butter Protein Pancakes

Enjoy these light and airy protein-packed pancakes with a subtle nutty flavor from almond butter. Perfect for any time of day, they deliver a balanced mix of protein and wholesome carbohydrates, making them ideal for fueling your busy day while keeping your taste buds satisfied.

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NUTRITION

407kcal
Protein
37.3g
Fat
17.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

1/3 cup Rolled Oats (ground to flour, ~30g)

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

2 tbsp Water

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PREPARATION

  • 1

    In a blender, combine the vanilla whey protein powder, ground rolled oats, egg, almond butter, almond milk, baking powder, and water. Blend until smooth to achieve a thick yet pourable batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. If needed, lightly spray with a nonstick cooking spray.

  • 3

    Pour approximately 1/4 cup of the batter per pancake onto the skillet. Let the pancakes cook for about 2-3 minutes, or until small bubbles form on the surface.

  • 4

    Flip carefully and cook the other side for an additional 2 minutes until golden and cooked through.

  • 5

    Repeat with remaining batter. Serve warm with your favorite fresh berries or a light drizzle of maple syrup, if desired.

Fluffy Almond Butter Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Almond Butter Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Almond Butter Protein Pancakes

Enjoy these light and airy protein-packed pancakes with a subtle nutty flavor from almond butter. Perfect for any time of day, they deliver a balanced mix of protein and wholesome carbohydrates, making them ideal for fueling your busy day while keeping your taste buds satisfied.

NUTRITION

407kcal
Protein
37.3g
Fat
17.6g
Carbs
27.6g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Powder (30g)

1 large Egg

1/3 cup Rolled Oats (ground to flour, ~30g)

1 tbsp Almond Butter

1/4 cup Unsweetened Almond Milk

1 tsp Baking Powder

2 tbsp Water

PREPARATION

  • 1

    In a blender, combine the vanilla whey protein powder, ground rolled oats, egg, almond butter, almond milk, baking powder, and water. Blend until smooth to achieve a thick yet pourable batter.

  • 2

    Preheat a non-stick skillet or griddle over medium heat. If needed, lightly spray with a nonstick cooking spray.

  • 3

    Pour approximately 1/4 cup of the batter per pancake onto the skillet. Let the pancakes cook for about 2-3 minutes, or until small bubbles form on the surface.

  • 4

    Flip carefully and cook the other side for an additional 2 minutes until golden and cooked through.

  • 5

    Repeat with remaining batter. Serve warm with your favorite fresh berries or a light drizzle of maple syrup, if desired.