Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

Savor the aromatic flavors of roasted turkey breast infused with fresh herbs paired with garlic-roasted sweet potatoes. This dish combines tender, juicy turkey with the natural sweetness of roasted sweet potatoes, accented by a hint of garlic and herbs for a mouthwatering, balanced meal.

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NUTRITION

321kcal
Protein
43.9g
Fat
6.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

100 g Sweet Potato

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Thyme & Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the turkey breast on a lightly greased baking tray. Rub it with a small amount of olive oil, salt, pepper, and sprinkle fresh thyme and rosemary over it.

  • 3

    Peel and chop the sweet potato into cubes. Toss with the remaining olive oil, minced garlic, a pinch of salt, and a little pepper.

  • 4

    Spread the sweet potatoes out on a separate baking tray.

  • 5

    Roast both trays in the oven. Roast the turkey breast for about 25-30 minutes until it reaches an internal temperature of 165°F. At the same time, roast the sweet potatoes for about 20-25 minutes, stirring halfway through for even cooking.

  • 6

    Remove from the oven and let the turkey rest for a few minutes before slicing.

  • 7

    Serve slices of turkey breast alongside a generous helping of garlic-roasted sweet potatoes, and enjoy the harmonious blend of savory herbs and garlic-infused sweetness.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Garlic-Roasted Sweet Potatoes

Savor the aromatic flavors of roasted turkey breast infused with fresh herbs paired with garlic-roasted sweet potatoes. This dish combines tender, juicy turkey with the natural sweetness of roasted sweet potatoes, accented by a hint of garlic and herbs for a mouthwatering, balanced meal.

NUTRITION

321kcal
Protein
43.9g
Fat
6.6g
Carbs
21.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

100 g Sweet Potato

1 tsp Olive Oil

1 clove Garlic

1 tbsp Fresh Thyme & Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the turkey breast on a lightly greased baking tray. Rub it with a small amount of olive oil, salt, pepper, and sprinkle fresh thyme and rosemary over it.

  • 3

    Peel and chop the sweet potato into cubes. Toss with the remaining olive oil, minced garlic, a pinch of salt, and a little pepper.

  • 4

    Spread the sweet potatoes out on a separate baking tray.

  • 5

    Roast both trays in the oven. Roast the turkey breast for about 25-30 minutes until it reaches an internal temperature of 165°F. At the same time, roast the sweet potatoes for about 20-25 minutes, stirring halfway through for even cooking.

  • 6

    Remove from the oven and let the turkey rest for a few minutes before slicing.

  • 7

    Serve slices of turkey breast alongside a generous helping of garlic-roasted sweet potatoes, and enjoy the harmonious blend of savory herbs and garlic-infused sweetness.