Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

Savor the succulent flavor of a perfectly pan-seared sirloin steak enveloped in a fragrant herb crust and paired with tender roasted garlic. This dish delivers a harmonious balance of juicy protein and aromatic herbs, making it a satisfying and clean option for any meal of the day.

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NUTRITION

345kcal
Protein
40.6g
Fat
25g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

2 Garlic Cloves

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Finely mince the garlic cloves. In a small bowl, mix the minced garlic with the fresh herbs, a pinch of salt, and black pepper.

  • 3

    Lightly brush the sirloin steak with 1 teaspoon of olive oil and press the herb and garlic mixture onto both sides, creating a crust.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for desired doneness.

  • 5

    After searing, drizzle the remaining olive oil and lemon juice over the steak while it rests for 2 minutes.

  • 6

    Slice the steak against the grain and serve immediately, enjoying the roasted garlic aroma and herb-infused crust.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan-Seared Sirloin with Roasted Garlic

Savor the succulent flavor of a perfectly pan-seared sirloin steak enveloped in a fragrant herb crust and paired with tender roasted garlic. This dish delivers a harmonious balance of juicy protein and aromatic herbs, making it a satisfying and clean option for any meal of the day.

NUTRITION

345kcal
Protein
40.6g
Fat
25g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Sirloin Steak

2 Garlic Cloves

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Mixed Fresh Herbs (Rosemary, Thyme, Parsley)

1 tablespoon Lemon Juice

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat a cast iron skillet over medium-high heat.

  • 2

    Finely mince the garlic cloves. In a small bowl, mix the minced garlic with the fresh herbs, a pinch of salt, and black pepper.

  • 3

    Lightly brush the sirloin steak with 1 teaspoon of olive oil and press the herb and garlic mixture onto both sides, creating a crust.

  • 4

    Place the steak in the hot skillet and sear for about 3-4 minutes on each side for medium-rare, adjusting the time as needed for desired doneness.

  • 5

    After searing, drizzle the remaining olive oil and lemon juice over the steak while it rests for 2 minutes.

  • 6

    Slice the steak against the grain and serve immediately, enjoying the roasted garlic aroma and herb-infused crust.