Ginger-Garlic Shrimp Cauliflower Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Cauliflower Fried Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Cauliflower Fried Rice

Savor the flavors of succulent shrimp stir-fried with aromatic ginger and garlic, tossed together with fluffy cauliflower rice and crisp mixed vegetables. This dish offers a satisfying balance of protein and vibrant, fresh ingredients, accented with a touch of sesame oil and green onions for brightness.

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NUTRITION

384kcal
Protein
45.5g
Fat
11.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Medium Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1/2 cup Mixed Vegetables (peas and carrots)

1 large Egg

1 tsp Sesame Oil

1 tsp Fresh Ginger (minced)

2 cloves Garlic (minced)

2 tbsp Green Onions (sliced)

1 tbsp Low Sodium Soy Sauce

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add minced ginger and garlic; stir-fry for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.

  • 5

    In the same skillet, add cauliflower rice and mixed vegetables. Stir-fry for 3-4 minutes until the vegetables are tender.

  • 6

    Push the rice mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until it just sets, then mix it into the rice.

  • 7

    Return the cooked shrimp to the skillet and add soy sauce. Toss everything together and stir-fry for an additional 1-2 minutes to combine flavors.

  • 8

    Finish by stirring in the green onions. Serve warm.

Ginger-Garlic Shrimp Cauliflower Fried Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Shrimp Cauliflower Fried Rice

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Shrimp Cauliflower Fried Rice

Savor the flavors of succulent shrimp stir-fried with aromatic ginger and garlic, tossed together with fluffy cauliflower rice and crisp mixed vegetables. This dish offers a satisfying balance of protein and vibrant, fresh ingredients, accented with a touch of sesame oil and green onions for brightness.

NUTRITION

384kcal
Protein
45.5g
Fat
11.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Medium Shrimp (peeled and deveined)

1 cup Cauliflower Rice

1/2 cup Mixed Vegetables (peas and carrots)

1 large Egg

1 tsp Sesame Oil

1 tsp Fresh Ginger (minced)

2 cloves Garlic (minced)

2 tbsp Green Onions (sliced)

1 tbsp Low Sodium Soy Sauce

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper if desired.

  • 2

    Heat sesame oil in a large skillet or wok over medium-high heat.

  • 3

    Add minced ginger and garlic; stir-fry for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through. Remove shrimp and set aside.

  • 5

    In the same skillet, add cauliflower rice and mixed vegetables. Stir-fry for 3-4 minutes until the vegetables are tender.

  • 6

    Push the rice mixture to one side of the skillet and crack the egg into the empty space. Scramble the egg until it just sets, then mix it into the rice.

  • 7

    Return the cooked shrimp to the skillet and add soy sauce. Toss everything together and stir-fry for an additional 1-2 minutes to combine flavors.

  • 8

    Finish by stirring in the green onions. Serve warm.