Chewy Almond Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Almond Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Almond Butter Oatmeal Cookies

Savor these chewy, high-protein almond butter oatmeal cookies that combine the rich nuttiness of almond butter with the hearty texture of rolled oats and a boost of whey protein. Their warm aroma of vanilla and honey makes them a versatile meal option that can be enjoyed for breakfast, lunch, or dinner.

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NUTRITION

1,426kcal
Protein
104.8g
Fat
53.1g
Carbs
141.2g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Almond Butter (~48g)

1.5 cups Rolled Oats (~122g)

2 scoops Vanilla Whey Protein Powder (~60g)

2 large Eggs

1 large Egg White (~33g)

2 tablespoons Chia Seeds (~28g)

2 tablespoons Honey (~42g)

1 teaspoon Vanilla Extract (~5g)

1/2 teaspoon Baking Soda (~3g)

1 pinch Salt (~1g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, chia seeds, baking soda, and a pinch of salt. Mix well.

  • 3

    In a separate large bowl, whisk together the almond butter, honey, eggs, egg white, and vanilla extract until smooth and well incorporated.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be sticky and thick.

  • 5

    Scoop out rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Lightly flatten each cookie with the back of a spoon or your fingers to form a cookie shape.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cookies are set and just beginning to turn golden around the edges.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 9

    For a meal-sized serving, enjoy approximately 4 cookies, which will provide roughly 35 grams of protein and 463 calories.

Chewy Almond Butter Oatmeal Cookies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chewy Almond Butter Oatmeal Cookies

YOUR SOLIN GENERATED RECIPE

Chewy Almond Butter Oatmeal Cookies

Savor these chewy, high-protein almond butter oatmeal cookies that combine the rich nuttiness of almond butter with the hearty texture of rolled oats and a boost of whey protein. Their warm aroma of vanilla and honey makes them a versatile meal option that can be enjoyed for breakfast, lunch, or dinner.

NUTRITION

1,426kcal
Protein
104.8g
Fat
53.1g
Carbs
141.2g

SERVINGS

1 serving

INGREDIENTS

3 tablespoons Almond Butter (~48g)

1.5 cups Rolled Oats (~122g)

2 scoops Vanilla Whey Protein Powder (~60g)

2 large Eggs

1 large Egg White (~33g)

2 tablespoons Chia Seeds (~28g)

2 tablespoons Honey (~42g)

1 teaspoon Vanilla Extract (~5g)

1/2 teaspoon Baking Soda (~3g)

1 pinch Salt (~1g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, chia seeds, baking soda, and a pinch of salt. Mix well.

  • 3

    In a separate large bowl, whisk together the almond butter, honey, eggs, egg white, and vanilla extract until smooth and well incorporated.

  • 4

    Gradually add the dry ingredients to the wet mixture, stirring until just combined. The batter will be sticky and thick.

  • 5

    Scoop out rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

  • 6

    Lightly flatten each cookie with the back of a spoon or your fingers to form a cookie shape.

  • 7

    Bake in the preheated oven for 10-12 minutes, or until the cookies are set and just beginning to turn golden around the edges.

  • 8

    Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

  • 9

    For a meal-sized serving, enjoy approximately 4 cookies, which will provide roughly 35 grams of protein and 463 calories.