Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

A hearty, one-pan skillet dish that combines lean ground turkey with sweet potatoes and vibrant vegetables, all brought together with a medley of fragrant herbs. This dish offers a satisfying balance of protein, natural sweetness, and a hint of spice, making it a perfect option for a wholesome dinner.

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NUTRITION

414kcal
Protein
35g
Fat
18.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93/7)

1 small Sweet Potato

1 tsp Olive Oil

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

1 clove Garlic

1 tbsp Fresh Parsley

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PREPARATION

  • 1

    Peel and dice the sweet potato into bite-sized cubes. Set aside.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and diced bell pepper to the skillet, sautéing until they soften, about 3-4 minutes.

  • 4

    Stir in the minced garlic and cook for another 30 seconds until fragrant.

  • 5

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.

  • 6

    Mix in the sweet potato cubes. Cover the skillet and let it cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender.

  • 7

    Season the mixture with salt, pepper, and your favorite dried herbs (such as thyme or rosemary) to taste.

  • 8

    Once the sweet potatoes are soft and the flavors meld, stir in the fresh parsley and remove from heat.

  • 9

    Serve warm and enjoy your balanced, herbed skillet meal.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Ground Turkey Skillet with Sweet Potatoes

A hearty, one-pan skillet dish that combines lean ground turkey with sweet potatoes and vibrant vegetables, all brought together with a medley of fragrant herbs. This dish offers a satisfying balance of protein, natural sweetness, and a hint of spice, making it a perfect option for a wholesome dinner.

NUTRITION

414kcal
Protein
35g
Fat
18.6g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey (93/7)

1 small Sweet Potato

1 tsp Olive Oil

1/4 cup chopped Onion

1/4 cup diced Bell Pepper

1 clove Garlic

1 tbsp Fresh Parsley

PREPARATION

  • 1

    Peel and dice the sweet potato into bite-sized cubes. Set aside.

  • 2

    Heat olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and diced bell pepper to the skillet, sautéing until they soften, about 3-4 minutes.

  • 4

    Stir in the minced garlic and cook for another 30 seconds until fragrant.

  • 5

    Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 6-8 minutes.

  • 6

    Mix in the sweet potato cubes. Cover the skillet and let it cook for about 8-10 minutes, stirring occasionally, until the sweet potatoes are tender.

  • 7

    Season the mixture with salt, pepper, and your favorite dried herbs (such as thyme or rosemary) to taste.

  • 8

    Once the sweet potatoes are soft and the flavors meld, stir in the fresh parsley and remove from heat.

  • 9

    Serve warm and enjoy your balanced, herbed skillet meal.