Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying twist on classic sweet potato wedges, baked to golden crisp perfection and tossed with savory turkey bacon crumbles. A side of tangy non-fat Greek yogurt dip elevates the dish, providing a balanced plate that's crunchy, smoky, and refreshingly creamy.

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NUTRITION

368kcal
Protein
31.3g
Fat
14.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/2 cup Non-Fat Greek Yogurt

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Paprika)

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges by slicing it lengthwise and then into 1/2-inch thick pieces.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and season with salt, pepper, and paprika. Toss well to coat evenly.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, flipping halfway through, until the wedges are tender and the edges are nicely crisped.

  • 6

    While the wedges are baking, cook the turkey bacon in a non-stick pan over medium heat until it becomes crispy. Transfer to a paper towel-lined plate and once cooled, crumble into small pieces.

  • 7

    Serve the crispy sweet potato wedges topped with turkey bacon crumbles and a side of non-fat Greek yogurt for dipping.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Wedges with Turkey Bacon Crumbles

Enjoy a satisfying twist on classic sweet potato wedges, baked to golden crisp perfection and tossed with savory turkey bacon crumbles. A side of tangy non-fat Greek yogurt dip elevates the dish, providing a balanced plate that's crunchy, smoky, and refreshingly creamy.

NUTRITION

368kcal
Protein
31.3g
Fat
14.7g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/2 cup Non-Fat Greek Yogurt

1 teaspoon Olive Oil

Seasonings (Salt, Pepper, Paprika)

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Wash the sweet potato thoroughly. Cut it into wedges by slicing it lengthwise and then into 1/2-inch thick pieces.

  • 3

    Place the sweet potato wedges in a bowl, drizzle with olive oil, and season with salt, pepper, and paprika. Toss well to coat evenly.

  • 4

    Spread the wedges in a single layer on a baking sheet lined with parchment paper.

  • 5

    Bake for 25-30 minutes, flipping halfway through, until the wedges are tender and the edges are nicely crisped.

  • 6

    While the wedges are baking, cook the turkey bacon in a non-stick pan over medium heat until it becomes crispy. Transfer to a paper towel-lined plate and once cooled, crumble into small pieces.

  • 7

    Serve the crispy sweet potato wedges topped with turkey bacon crumbles and a side of non-fat Greek yogurt for dipping.