YOUR SOLIN GENERATED RECIPE
Creamy Pesto Chicken Pasta with Fresh Herbs
Savor a vibrant and satisfying dish featuring tender chicken breast tossed with whole wheat pasta in a creamy homemade pesto sauce accented by fresh basil and a touch of Greek yogurt. This dish balances rich flavors with a light creaminess and a burst of fresh herbs, perfect for a wholesome dinner.
INGREDIENTS
4 ounces Chicken Breast
1 cup Whole Wheat Pasta (cooked)
1/2 cup Fresh Basil Leaves
1 tablespoon Pine Nuts
1 teaspoon Olive Oil
1 Garlic Clove
2 tablespoons Plain Greek Yogurt
1 tablespoon Fresh Parsley
PREPARATION
Bring a pot of water to a boil and cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
Season the chicken breast lightly with salt and pepper. In a skillet over medium-high heat, add a drizzle of olive oil and cook the chicken until golden and cooked through, about 5-6 minutes per side. Let it rest and slice into strips.
In a food processor or blender, combine fresh basil leaves, pine nuts, garlic, olive oil, and Greek yogurt. Blend until smooth, adding a splash of water if needed to achieve a creamy consistency. Adjust seasoning to taste.
In a large mixing bowl, toss the cooked pasta with the creamy pesto sauce until evenly coated.
Top the pasta with the sliced chicken and garnish with fresh parsley. Serve warm and enjoy the blend of bright herb flavors with the creamy texture.