Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Enjoy a vibrant twist on classic chicken cacciatore featuring tender herb-roasted chicken breast nestled in a medley of garden vegetables. This dish offers a satisfying burst of fresh flavors from sweet red bell peppers, aromatic onions, and savory mushrooms, all simmered in a light tomato sauce with garlic and basil. Perfectly balanced and ideal for a wholesome dinner, it’s both nourishing and delicious.

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NUTRITION

335kcal
Protein
42.3g
Fat
13.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Diced Tomatoes

1/2 cup White Button Mushrooms

1 clove Garlic, minced

2 tsp Olive Oil

2 tbsp Fresh Basil & Oregano (chopped)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the diced tomatoes, sliced red bell pepper, chopped onion, sliced mushrooms, and minced garlic with the olive oil and chopped herbs.

  • 3

    Place the chicken breast on a baking dish and season lightly with salt and pepper.

  • 4

    Spoon the vegetable mixture evenly over and around the chicken breast, ensuring it’s well coated.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, let it rest for a few minutes, and serve warm.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Enjoy a vibrant twist on classic chicken cacciatore featuring tender herb-roasted chicken breast nestled in a medley of garden vegetables. This dish offers a satisfying burst of fresh flavors from sweet red bell peppers, aromatic onions, and savory mushrooms, all simmered in a light tomato sauce with garlic and basil. Perfectly balanced and ideal for a wholesome dinner, it’s both nourishing and delicious.

NUTRITION

335kcal
Protein
42.3g
Fat
13.3g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1/2 cup Diced Tomatoes

1/2 cup White Button Mushrooms

1 clove Garlic, minced

2 tsp Olive Oil

2 tbsp Fresh Basil & Oregano (chopped)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the diced tomatoes, sliced red bell pepper, chopped onion, sliced mushrooms, and minced garlic with the olive oil and chopped herbs.

  • 3

    Place the chicken breast on a baking dish and season lightly with salt and pepper.

  • 4

    Spoon the vegetable mixture evenly over and around the chicken breast, ensuring it’s well coated.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, let it rest for a few minutes, and serve warm.