Creamy Garlic Herb Shrimp Scampi with Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Herb Shrimp Scampi with Spaghetti

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Herb Shrimp Scampi with Spaghetti

Savor this elegant twist on classic shrimp scampi, featuring tender, sautéed shrimp and whole wheat spaghetti enveloped in a silky, tangy garlic herb cream sauce. The bright burst of lemon and fresh parsley elevates the dish for a perfect balance of flavor and nutrition.

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NUTRITION

412kcal
Protein
34.6g
Fat
7.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, deveined

2 ounces Whole Wheat Spaghetti (dry)

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

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PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt and lemon juice, creating a light, creamy sauce. Toss in the cooked spaghetti and mix well to coat evenly.

  • 6

    Finish by sprinkling chopped fresh parsley over the dish. Taste and adjust seasonings if necessary before serving.

Creamy Garlic Herb Shrimp Scampi with Spaghetti

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Herb Shrimp Scampi with Spaghetti

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Herb Shrimp Scampi with Spaghetti

Savor this elegant twist on classic shrimp scampi, featuring tender, sautéed shrimp and whole wheat spaghetti enveloped in a silky, tangy garlic herb cream sauce. The bright burst of lemon and fresh parsley elevates the dish for a perfect balance of flavor and nutrition.

NUTRITION

412kcal
Protein
34.6g
Fat
7.5g
Carbs
47.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Shrimp, deveined

2 ounces Whole Wheat Spaghetti (dry)

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

PREPARATION

  • 1

    Bring a pot of salted water to a boil and cook the whole wheat spaghetti according to package instructions until al dente, then drain and set aside.

  • 2

    Pat the shrimp dry with a paper towel. Season lightly with salt and pepper.

  • 3

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.

  • 5

    Reduce the heat to low and stir in the nonfat Greek yogurt and lemon juice, creating a light, creamy sauce. Toss in the cooked spaghetti and mix well to coat evenly.

  • 6

    Finish by sprinkling chopped fresh parsley over the dish. Taste and adjust seasonings if necessary before serving.