No-Bake Savory Almond-Herb Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Savory Almond-Herb Protein Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Savory Almond-Herb Protein Bars

Enjoy these nutrient-packed, no-bake protein bars featuring the rich taste of almonds combined with a savory blend of herbs. They offer a unique twist to the traditional sweet bars, delivering a hearty and satisfying bite perfect for any meal – breakfast, lunch, or dinner.

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NUTRITION

560kcal
Protein
41.2g
Fat
34.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1/4 cup Chopped Almonds (30g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

2 tbsp Cold Water (30g)

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PREPARATION

  • 1

    In a medium bowl, combine the almond butter and protein powder.

  • 2

    Stir in the rolled oats, chopped almonds, and mixed dried herbs.

  • 3

    Add salt and pepper to taste and drizzle in cold water gradually to help achieve a cohesive, dough-like consistency.

  • 4

    Mix the ingredients thoroughly until a uniform mixture forms.

  • 5

    Press the mixture firmly into a lined small baking pan or shape into bars with your hands.

  • 6

    Refrigerate for at least 1 hour to set before cutting into bars.

  • 7

    Serve chilled and store any leftovers in an airtight container in the fridge.

No-Bake Savory Almond-Herb Protein Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

No-Bake Savory Almond-Herb Protein Bars

YOUR SOLIN GENERATED RECIPE

No-Bake Savory Almond-Herb Protein Bars

Enjoy these nutrient-packed, no-bake protein bars featuring the rich taste of almonds combined with a savory blend of herbs. They offer a unique twist to the traditional sweet bars, delivering a hearty and satisfying bite perfect for any meal – breakfast, lunch, or dinner.

NUTRITION

560kcal
Protein
41.2g
Fat
34.6g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Almond Butter (32g)

1/4 cup Chopped Almonds (30g)

1 scoop Vanilla Protein Powder (30g)

1/4 cup Rolled Oats (20g)

1 tsp Mixed Dried Herbs

Salt & Pepper to taste

2 tbsp Cold Water (30g)

PREPARATION

  • 1

    In a medium bowl, combine the almond butter and protein powder.

  • 2

    Stir in the rolled oats, chopped almonds, and mixed dried herbs.

  • 3

    Add salt and pepper to taste and drizzle in cold water gradually to help achieve a cohesive, dough-like consistency.

  • 4

    Mix the ingredients thoroughly until a uniform mixture forms.

  • 5

    Press the mixture firmly into a lined small baking pan or shape into bars with your hands.

  • 6

    Refrigerate for at least 1 hour to set before cutting into bars.

  • 7

    Serve chilled and store any leftovers in an airtight container in the fridge.