Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, tangy and spicy dip featuring tender chicken, creamy Greek yogurt, and a hint of buffalo heat. This versatile dish serves as a satisfying meal or a hearty snack, perfect for any time of day. The blend of cool yogurt and zesty hot sauce creates a balanced flavor profile that's both refreshing and indulgent.

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NUTRITION

370kcal
Protein
46.7g
Fat
16.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil or bake the chicken breast until fully cooked (about 15-20 minutes), then shred or dice it once cooled.

  • 3

    In a mixing bowl, combine the non-fat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Stir in the garlic and onion powders until smooth.

  • 4

    Mix in the shredded chicken and half of the blue cheese crumbles.

  • 5

    Transfer the mixture to an oven-safe dish and top with the remaining blue cheese crumbles.

  • 6

    Bake in the preheated oven for 12-15 minutes until the dip is heated through and the cheese on top has melted slightly.

  • 7

    Serve warm with celery sticks, whole-grain crackers, or fresh veggies for dipping.

Creamy Greek Yogurt Buffalo Chicken Dip

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Buffalo Chicken Dip

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Buffalo Chicken Dip

Enjoy a protein-packed, tangy and spicy dip featuring tender chicken, creamy Greek yogurt, and a hint of buffalo heat. This versatile dish serves as a satisfying meal or a hearty snack, perfect for any time of day. The blend of cool yogurt and zesty hot sauce creates a balanced flavor profile that's both refreshing and indulgent.

NUTRITION

370kcal
Protein
46.7g
Fat
16.2g
Carbs
10.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Non-fat Greek Yogurt

2 oz Reduced-Fat Cream Cheese

2 tbsp Buffalo Sauce

1 oz Blue Cheese Crumbles

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Boil or bake the chicken breast until fully cooked (about 15-20 minutes), then shred or dice it once cooled.

  • 3

    In a mixing bowl, combine the non-fat Greek yogurt, reduced-fat cream cheese, and buffalo sauce. Stir in the garlic and onion powders until smooth.

  • 4

    Mix in the shredded chicken and half of the blue cheese crumbles.

  • 5

    Transfer the mixture to an oven-safe dish and top with the remaining blue cheese crumbles.

  • 6

    Bake in the preheated oven for 12-15 minutes until the dip is heated through and the cheese on top has melted slightly.

  • 7

    Serve warm with celery sticks, whole-grain crackers, or fresh veggies for dipping.