YOUR SOLIN GENERATED RECIPE
Protein-Rich Dark Chocolate Greek Yogurt Cheesecake Bars
Enjoy a decadent yet nourishing treat that combines a crunchy almond crust with a luxuriously smooth, protein-packed cheesecake filling accented by rich dark chocolate notes. With a delightful balance of tangy Greek yogurt, a hint of cocoa, and the natural sweetness of maple syrup, this bar is perfect for a satisfying meal any time of day.
INGREDIENTS
1/4 cup Almond Flour
2 teaspoons Coconut Oil
1/2 cup Nonfat Greek Yogurt
2 ounces Light Cream Cheese
1 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1 teaspoon Maple Syrup
1 large Egg White
PREPARATION
Preheat your oven to 350°F and line a small baking dish or square pan (around 8 inches) with parchment paper.
In a small bowl, combine the almond flour and melted coconut oil. Mix until the ingredients form a cohesive, crumbly mixture.
Press the almond flour mixture firmly into the bottom of the prepared pan to create an even crust.
In a separate bowl, whisk together the nonfat Greek yogurt, light cream cheese, chocolate whey protein powder, unsweetened cocoa powder, maple syrup, and egg white until smooth and well incorporated.
Pour the cheesecake mixture over the prepared crust, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the center is just set and the edges begin to firm up.
Remove from the oven and let cool completely in the pan, then transfer to the refrigerator to chill for at least 2 hours before cutting into bars.
Slice into bars and enjoy your protein-rich dark chocolate Greek yogurt cheesecake treat!