YOUR SOLIN GENERATED RECIPE
Crispy Pistachio-Crusted Mahi Mahi with Mango Salsa
Savor the vibrant flavors of this dish featuring tender mahi mahi fillets encrusted in a crunchy pistachio coating paired with a refreshing mango salsa. The dish combines the rich, nutty texture of crushed pistachios with the juicy sweetness of mango, brightened by a hint of lime. A culinary experience that perfectly balances flavors and textures, ideal for a wholesome dinner.
INGREDIENTS
4 oz Mahi Mahi Fillet
1.5 oz Unsalted Shelled Pistachios, Crushed
1/2 cup Mango Salsa
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Lightly pat dry the mahi mahi fillets and season both sides with salt and pepper.
Place the crushed pistachios in a shallow dish. Brush the fillets lightly with olive oil, then press them into the pistachios to ensure an even coating.
Heat a nonstick, oven-safe skillet over medium-high heat. Sear the fillets for about 2 minutes per side until the crust is golden.
Transfer the skillet to the preheated oven and bake for 6-8 minutes, or until the fish flakes easily with a fork.
Meanwhile, prepare the mango salsa if not pre-made. Combine diced mango with a splash of lime juice, finely chopped red bell pepper, and red onion. Season with a pinch of salt.
Plate the mahi mahi fillets and top with the fresh mango salsa. Serve immediately.