Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a deliciously creamy, protein-packed twist on a classic cheesecake bar. This recipe layers a crunchy almond flour crust with a smooth, tangy Greek yogurt and low-fat cream cheese filling, making it a satisfying meal that supports your protein goals without compromising on flavor.

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NUTRITION

484kcal
Protein
44.6g
Fat
22g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (35g)

2 large egg whites for crust (66g)

1 tsp honey (7g)

3/4 cup non-fat Greek yogurt (170g)

2 oz low-fat cream cheese (56g)

1 large egg white for filling (33g)

1/2 tsp vanilla extract (2.5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, combine the almond flour, 2 egg whites, and honey. Mix until a crumbly dough forms.

  • 3

    Press the almond flour mixture evenly into the base of the prepared pan, creating a firm crust.

  • 4

    In a separate bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, 1 egg white, and vanilla extract until smooth and well combined.

  • 5

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the filling is just set and the edges begin to turn golden.

  • 7

    Allow the bars to cool completely in the pan before slicing them into individual servings.

  • 8

    Enjoy your protein-rich cheesecake bar as a balanced meal option for breakfast, lunch, or dinner!

Protein-Rich Greek Yogurt Cheesecake Bars

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Rich Greek Yogurt Cheesecake Bars

YOUR SOLIN GENERATED RECIPE

Protein-Rich Greek Yogurt Cheesecake Bars

Enjoy a deliciously creamy, protein-packed twist on a classic cheesecake bar. This recipe layers a crunchy almond flour crust with a smooth, tangy Greek yogurt and low-fat cream cheese filling, making it a satisfying meal that supports your protein goals without compromising on flavor.

NUTRITION

484kcal
Protein
44.6g
Fat
22g
Carbs
23.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (35g)

2 large egg whites for crust (66g)

1 tsp honey (7g)

3/4 cup non-fat Greek yogurt (170g)

2 oz low-fat cream cheese (56g)

1 large egg white for filling (33g)

1/2 tsp vanilla extract (2.5g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small baking pan with parchment paper.

  • 2

    In a bowl, combine the almond flour, 2 egg whites, and honey. Mix until a crumbly dough forms.

  • 3

    Press the almond flour mixture evenly into the base of the prepared pan, creating a firm crust.

  • 4

    In a separate bowl, whisk together the non-fat Greek yogurt, low-fat cream cheese, 1 egg white, and vanilla extract until smooth and well combined.

  • 5

    Pour the cheesecake filling over the crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes, or until the filling is just set and the edges begin to turn golden.

  • 7

    Allow the bars to cool completely in the pan before slicing them into individual servings.

  • 8

    Enjoy your protein-rich cheesecake bar as a balanced meal option for breakfast, lunch, or dinner!