Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty bowl of lean turkey chili nestled in the warm, tender flesh of baked sweet potatoes. This dish bursts with flavors from savory ground turkey, black beans, diced tomatoes, and vibrant red bell pepper, all seasoned with a blend of chili spices. A satisfying balance of lean protein, fiber-rich veggies, and natural sweetness makes this meal both nourishing and delicious.

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NUTRITION

411kcal
Protein
38.5g
Fat
10.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake it for about 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add diced onion, minced garlic, and chopped red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula.

  • 4

    Stir in black beans, diced tomatoes, chili powder, and cumin. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Spoon the turkey chili mixture generously into the sweet potato boat. Serve immediately and enjoy your balanced, protein-packed meal.

Lean Turkey Chili Loaded Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili Loaded Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili Loaded Sweet Potato Boats

Enjoy a hearty bowl of lean turkey chili nestled in the warm, tender flesh of baked sweet potatoes. This dish bursts with flavors from savory ground turkey, black beans, diced tomatoes, and vibrant red bell pepper, all seasoned with a blend of chili spices. A satisfying balance of lean protein, fiber-rich veggies, and natural sweetness makes this meal both nourishing and delicious.

NUTRITION

411kcal
Protein
38.5g
Fat
10.4g
Carbs
45.6g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

5 ounces Lean Ground Turkey

1/4 cup Black Beans

1/4 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/4 medium Onion

1 clove Garlic

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 teaspoon Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Pierce the sweet potato several times with a fork and bake it for about 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat olive oil in a skillet over medium heat. Add diced onion, minced garlic, and chopped red bell pepper; sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until lightly browned, breaking it up with a spatula.

  • 4

    Stir in black beans, diced tomatoes, chili powder, and cumin. Allow the mixture to simmer for 5-7 minutes, letting the flavors meld together. Season with salt and pepper to taste.

  • 5

    Once the sweet potato is done, slice it open lengthwise and gently fluff the insides with a fork.

  • 6

    Spoon the turkey chili mixture generously into the sweet potato boat. Serve immediately and enjoy your balanced, protein-packed meal.