YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor a beautifully seared salmon fillet with a fragrant herb crust, accented by a bright squeeze of lemon and accompanied by tender steamed asparagus. This dish balances fresh, clean flavors with a satisfying blend of protein and healthy fats, perfect for a nourishing meal at any time of the day.
INGREDIENTS
6 ounces Salmon Fillet
1.5 teaspoons Olive Oil
1 cup Asparagus
1 wedge Lemon
1 tablespoon Mixed Fresh Herbs
Pinch of Salt
Pinch of Ground Black Pepper
PREPARATION
Pat the salmon fillet dry with a paper towel.
In a small bowl, mix the chopped fresh herbs with a pinch of salt and pepper.
Lightly brush the salmon with olive oil and press the herb mix onto the top side of the fillet.
Heat a non-stick skillet over medium-high heat. Once hot, place the salmon herb-side down and sear for about 3-4 minutes until a golden crust forms.
Carefully flip the salmon and cook the other side for an additional 3-4 minutes or until the fish is just cooked through.
Meanwhile, steam the asparagus until tender, about 4-5 minutes.
Plate the salmon with the steamed asparagus and finish with a squeeze of fresh lemon over the top.
Serve immediately and enjoy!