YOUR SOLIN GENERATED RECIPE
Smoky BBQ Glazed Turkey-Bacon Meatloaf
Savor a reimagined meatloaf infused with smoky BBQ flavors and a hint of sweet glaze, crafted with lean ground turkey and turkey bacon. This dish boasts a delightful blend of savory notes from diced onions, bell peppers, and a touch of smoked paprika, offering both comfort and a balanced nutrition profile.
INGREDIENTS
6 oz Ground Turkey (93% lean)
2 slices Turkey Bacon
1 large Egg
1/4 cup diced Onion
1/4 cup diced Bell Pepper
1/4 cup Whole Grain Breadcrumbs
2 tbsp Low Sugar BBQ Sauce
1 tsp Smoked Paprika
Salt and Pepper to taste
PREPARATION
Preheat the oven to 375°F and lightly grease a small loaf pan.
In a large bowl, combine the ground turkey, diced onion, diced bell pepper, whole grain breadcrumbs, egg, and smoked paprika.
Chop the turkey bacon into small pieces and fold into the mixture. Season with salt and pepper.
Shape the mixture into a loaf and place it in the prepared pan.
Bake for 25-30 minutes, or until the meatloaf is cooked through.
During the last 5 minutes of baking, remove the meatloaf, brush the top evenly with low sugar BBQ sauce, and return to the oven for a final glaze.
Let rest for a few minutes before slicing and serving.